Feeding a crowd? As long as your pot is large enough, you can easily double the recipe for more servings.I grate a whole block at a time, store it in a zip-top bag, and it lasts for several weeks in the fridge. These have additives to keep everything from sticking together, but it also prevents the shreds from melting properly. This will remove the chill and prevent any lumps when added to the pan. While you don’t need to directly heat it, it helps to measure it out and let it sit on the counter while you prep everything else. Not only does everything cook right in the same pan, but it’s ready in a few simple steps!Ĭombine the dairy and seasonings and simmer the pasta in the liquid just until it starts to get tender.Īdd the frozen veggies, then stir in the cheese with a flour slurry until melted and smooth.įinally, top with more shreds and place under the broiler until bubbly and browned!
0 kommentar(er)
